Southwest Avocado Toast Recipe

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Perfect for breakfast, lunch or dinner this Southwest Avocado Toast has a eggs, avocado and salsa kicking it up a notch with every bite!

So I promised to bring you guys some more breakfast recipes this year! Well, this Southwest Avocado Toast is seriously one of my favorite breakfasts! Technically it can be eaten at any meal, but since it has eggs I primarily eat it for breakfast.

Not saying that you have to, just saying it’s an option. I’m the brinner type of gal, so I actually eat this all day long. I’m kinda slightly addicted. But I’m fully addicted to avocado. I will eat avocado on ANYTHING! Like give me guacamole and I’ll eat it with a spoon.

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Yields 2

INGREDIENTS

2 pieces bread, toasted
1 avocado, peeled and seeded
2 tsp cilantro, plus more for garnish
Juice of 1/2 lime
1/4 tsp cayenne powder
1/2 tsp red pepper flakes
Salt and pepper
2 eggs, scrambled
Salsa

INSTRUCTIONS

  1. In bowl mix together your avocado, cilantro, lime, cayenne, red pepper flakes and salt and pepper and stir until mashed.
  2. Visit Southwest Avocado Toast @ tornadoughalli.com for full instructions.

 

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