Pumpkin Sheet Cake Recipe

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PUMPKIN SHEET CAKE! I feel like I need to shout that. I wish there was a scratch and sniff button for videos right about now. Y’all would be dying for a slice if you could smell this crazy delicious cake.

INGREDIENTS:

1 cup (2 sticks) unsalted butter, melted
1 cup milk
1/2 cup pureed plain pumpkin (canned plain pumpkin)
2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter
8 oz cream cheese
1/3 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
5 1/2 cups powdered sugar

See Also:  New York-Style Instant Pot Cheesecake Recipe

DIRECTIONS:

  1. Preheat oven to 350°F. Grease a 13 x 18 jelly roll pan with butter or spray with Baker’s Joy.
  2. In a large bowl, whisk together melted butter, milk, pumpkin and sugar. Whisk in eggs and vanilla extract. Then whisk in flour, baking soda, pumpkin pie spice and salt.
  3. Visit Pumpkin Sheet Cake @ thenovicechefblog.com for full directions.

 

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